Tuesday, September 23, 2008

I have been trying new recipes that I can blog about, but all I keep coming up with are yucky recipes.
This Pork and Slaw Barbecue Rolls crockpot recipe - is terrible. I dont know what I did wrong, but it was really dry and tasteless. I found it on the web with many good reviews, but we all hated it. Well ,Tooces the cat like it, but it is not a keeper recipe. I added the Sweet Baby Rays bbq sauce and that was the best part - can't go wrong with Rays.

Pork and Slaw Barbecue Rolls Tue 29 Jan 2008 12:01 pm
Pork and Slaw Barbecue Rolls 1 4- to 5- pound pork shoulder roast or pork shoulder blade Boston roast (Boston butt) 3/4 cup cider vinegar 2 tablespoons packed brown sugar 1/2 teaspoon salt 1/2 teaspoon crushed red pepper 1/4 teaspoon ground black pepper 16 kaiser rolls, split and toasted Coleslaw 1. Place meat in a 4- to 6-quart slow cooker. In a small bowl combine vinegar, brown sugar, salt, red pepper, and black pepper. Pour over meat. 2. Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. 3. Transfer meat to a cutting board; reserve cooking juices. When cool enough to handle, cut meat off bones and coarsely chop. In a medium bowl combine meat and as much of the juices as desired to moisten. Arrange meat on roll bottoms. Add roll tops. Serve with coleslaw. Makes 16 servings.

Any ideas for good bbq pork recipes?
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Maggie said...

Pork is dead pigs. How can that be good?

stacief said...

but bacon is wonderful!